On the menu at Mancia

Bruschetta al Pomodoro

Rustic toasted bread piled with sun-ripened tomatoes, garlic and fragrant basil, finished with a generous drizzle of extra virgin olive oil.

Burrata e Pomodorini

Luscious, creamy burrata with sweet cherry tomatoes and fresh basil, kissed with balsamic glaze.

Polpette al Sugo

Mamma's homemade meatballs, slowly simmered in a rich tomato sauce with garlic, fresh herbs and a touch of Parmesan. Served warm with toasted bread for mopping up every drop.

Arancini Siciliani

Golden Sicilian rice balls with a crisp crunch outside and a creamy, earthy mushroom heart.

Gamberi alla Crema di Pomodoro

Juicy prawns in a velvety tomato cream with garlic, a whisper of chilli and fresh basil. Served with toasted bread.

Flat Garlic Bread

Freshly baked pizza dough brushed with garlic butter, extra virgin olive oil and fresh parsley, warm from the oven.

Garlic Bread Pomodoro

Warm, fluffy pizza dough with garlic butter, sweet cherry tomatoes and fresh basil, finished with extra virgin olive oil.

Garlic Bread Formaggio

Golden pizza dough with garlic butter, melted mozzarella and aged Parmesan, irresistibly gooey.

Sugo Casarecce

Ox cheek braised for hours in red wine and tomato until meltingly tender, tossed with Sicilian casarecce and finished with aged Parmesan, fresh herbs and olive oil.

Spaghetti alla Carbonara

Made the true Roman way, with no cream. Silky free-range egg yolk, aged Pecorino Romano and cracked black pepper, crowned with crisp guanciale.

Sicilian Busiate

Handcrafted busiate with pan-seared king prawns, cherry tomatoes, garlic and chilli. Finished with toasted almonds, fresh basil, lemon zest and olive oil.

Rigatoni alla Siciliana

Tender chicken, roasted red peppers and golden aubergine in a rich tomato and garlic sauce, finished with basil and aged Parmesan.

Lasagna alla Siciliana

Delicate pasta layered with slow-cooked beef ragù, roasted aubergine, creamy ricotta and mozzarella. Baked in tomato sauce until bubbling and topped with Parmesan and basil.

Linguine al Pistacchio e Burrata

Fresh linguine in a silky Sicilian pistachio pesto with grilled courgette, crowned with fresh burrata, toasted pistachios, basil and lemon zest.

Risotto ai Funghi Porcini

Creamy Arborio rice with wild mushrooms and porcini, gently cooked in white wine and vegetable stock. Finished with butter, aged Parmesan and fresh thyme.

Risotto ai Gamberi e Limone

Silky Arborio rice with succulent king prawns, garlic and white wine, brightened with lemon zest and finished with Parmesan, butter and parsley.

Risotto al Pollo e Pistacchio

Creamy Arborio with tender pan-seared chicken, Sicilian pistachio cream and Parmesan, finished with toasted pistachios, basil and lemon zest.

Pistacchio e Mortadella

A Sicilian pistachio cream base with mozzarella fior di latte, delicate mortadella and fresh burrata, scattered with crushed pistachios.

Diavola

Classic tomato sauce, mozzarella and spicy salami with fresh chilli for a fiery kick.

Parma e Rucola

Tomato sauce and mozzarella topped with sweet Parma ham, peppery rocket and shaved Parmesan.

Burrata e Pomodorini

Traditional tomato base and mozzarella with sweet cherry tomatoes, creamy burrata, fresh basil and a drizzle of olive oil.

Amatriciana

Rich tomato sauce, crispy guanciale, creamy mozzarella and aged Pecorino Romano, finished with cracked black pepper.

Alici e Capperi

San Marzano tomato with Mediterranean anchovies, capers and Taggiasca olives, a salty, briny Italian classic.

Margherita

Our timeless classic: tomato sauce, creamy fior di latte, fresh basil and olive oil on freshly prepared dough, baked to perfection.

Brasato di Manzo

Beef short rib braised slowly in Italian red wine with aromatic herbs until it falls from the bone. Served with Parmesan potato purée, rich red wine jus and zesty lemon gremolata.

Cotoletta di Pollo alla Parmigiana

Golden, crisp breaded chicken breast under homemade tomato sauce, melted mozzarella, aged Parmesan and fresh basil. Served with baby potatoes.

Controfiletto al Rosmarino

Premium grilled Italian sirloin steak with garlic and rosemary butter, creamy Parmesan potato purée, roasted cherry tomatoes and tenderstem broccoli, finished with a rich red wine jus.

Branzino alla Mediterranea

Pan-seared sea bass with delicately crisp skin, served with roasted cherry tomatoes and fresh asparagus. Finished with lemon butter sauce, capers, parsley and olive oil.

Patatine Fritte

Classic golden, crispy fries

Patatine al Tartufo e Parmigiano

Crispy fries tossed in aromatic truffle oil and finished with freshly grated Parmesan.

Patate Novelle

Golden roasted baby potatoes, seasoned with Italian herbs.

Purè di Patate

Smooth, creamy mashed potatoes.

Insalata Mista

Fresh mixed salad with seasonal leaves, tomatoes, cucumber and house dressing.

Spaghetti Pomodoro

Spaghetti in homemade tomato and basil sauce, topped with Parmesan.

Pasta al Pollo

Tender chicken breast and pasta in a creamy sauce, finished with Parmesan.

Mini Pizza Margherita

Tomato sauce, melted mozzarella and fresh basil on a freshly baked base.

Mini Pizza Pepperoni

Tomato sauce, melted mozzarella and tasty pepperoni on a freshly baked base.

Panna Cotta alla Vaniglia

Silky vanilla panna cotta with raspberry and strawberry coulis and seasonal berries.

Tiramisù Classico

Espresso-soaked ladyfingers layered with rich mascarpone cream and a dusting of cocoa, just like in Italy.

Mandarinetto al Limone

Mandarin syrup, lemon juice and soda water.

Sicilian Lemon Fizz

Fresh lemon, elderflower, sugar, soda water and mint.

Peroni 0.0%

Moretti 0.0%

Rekorderlig Strawberry & Lime 0.0%

Coca-Cola

Diet Coke

Lemonade

Orange Juice

Apple Juice

Cranberry Juice

Fiuggi Still Water

Fiuggi Sparkling Water

Lime Cordial

Orange Cordial

Blackcurrant Cordial

Espresso

Double Espresso

Americano

Flat White

Cappuccino

Latte

Hot Chocolate

Sicilian Sunset

Gin, orange liqueur, lemon juice and soda water.

Fragola e Ciliegia

Cherry rum, strawberry syrup, lime juice and lemonade.

Mulo Siciliano

Limoncello, vanilla vodka, ginger beer, lime juice and mint.

Catania Calypso

Aperol, passion fruit liqueur, vodka and soda water.

Bronte

Espresso, pistachio liqueur, Frangelico, vanilla vodka, salt and simple syrup.

Amaretto Sour

Amaretto, lemon juice, simple syrup and egg white.

Espresso Martini

Vodka, coffee tequila and cold-brew espresso.

Negroni

Plymouth Gin, Campari and vermouth.

Martini

Plymouth Gin, vermouth and olive garnish.

Limoncello Spritz

Limoncello, Prosecco and soda water.

Aperol Spritz

Aperol, Prosecco and soda water.

Hugo Spritz

Gin, elderflower, Prosecco, lime, soda water and mint.

Zagarus Vermentino (Italy)

Ripe peach, apricot and apple flavours with a refreshing crispness.

Tor del Colle Sauvignon Blanc (Italy)

Aromatic and dry, with a soft, rounded palate and a pleasant finish.

Gavi di Gavi Cape (Italy)

Fruity and aromatic with delicate mineral notes and a refreshing citrus finish.

Verdicchio di Matelica (Italy)

Rich and elegant, with apple, peach, apricot and melon flavours.

Moscato d’Asti DOCG Poggio Le Coste (Italy)

Delicately sweet and aromatic, with lovely notes of ripe peach.

Montepulciano d’Abruzzo Degà Bio (Italy)

Cherry, blackcurrant and plum, with floral notes and soft tannins.

Primitivo Maestro Puglia (Italy)

Full-bodied and rounded, with rich fruit flavours and soft, sweet tannins.

Villa Pani Barbera Appassimento (Italy)

Rich red berries, vanilla and almond, with a smooth, rounded finish.

Valpolicella Ripasso DOC Monteci (Italy)

Elegant and full-bodied, with forest fruits, morello cherry and a long finish.

Rekorderlig Strawberry & Lime

Any Mixer